Being Punjabi, everyone in my family loves dal makhni, but since it's a complicated dish I avoid making it. With Instacurries Dal makhani masala I could prepare dal makhni in 5 minutes, which took me by surprise. Everyone loved the taste and now I can make as often as I want.
Ashi Bareja
I'm a NMIMS student and I live in an appartment. I am so rizzed by instacurries Kadhi. I can make Kadhi in just 5 min now! I couldn't have ever imagined my self making it on my own, but now I can! Its totally awesome.
Aditee Gupta
One day I had a lot of guests coming over at home. I had to prepare lunch for them. I used instacurries masala to prepare Rajma, Chole and Daal makhni for my guests. I made 3 varietes of not so easy dishes and amazed my guests! The thing is that at even after preparing variety of dishes I wasn't tired. Its that easy with Instacurries.
Gunjan Nigam
In the bustling streets of Lucknow, where the aroma of spices dances in the air, a culinary revolution is quietly taking place. While traditional cooking methods have long been the cornerstone of Indian cuisine, the emergence of instant curries is reshaping the way we approach cooking, offering a myriad of benefits that cater to the needs of modern lifestyles.
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